We endeavour wherever possible to buy local produce, and acquire a great deal from a local co-operative wholesaler called Green City, which supplies a wide variety of organic and fair-trade products. You might even sample a spearmint leaf from our herb garden in your meal!

We have a goal of presenting food that is healthy, scrumptious, colourful and full of life. Our meals are prepared by our live-in chef, Barry, and our long-term queen of the kitchen Alison. Volunteers and staff also contribute their energy and love to the meals of our energised kitchen.

If you are interested in volunteering and being part of our family in Lendrick’s kitchen, then please go to the Volunteer Programme and see how you can be part of the love, and laughter, that it most definitely the main ingredient in any mealtime dish at Lendrick. Volunteer Programme page

Mealtimes are a joy-time at Lendrick Lodge, with lots of opportunity to catch up with old friends, make new ones, and enjoy a communal feast.